About Us
The Restaurant
Housed inside the historic El Dorado Building, Charlotte is the vision of Cannes-based restauranteurs Daniel and Manny Rolland. The 300-seat restaurant brings a quintessential brasserie dining experience to Downtown LA’s Historic Core. Charlotte is open for brunch, lunch, happy hour, and dinner.
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The restaurant is an architectural marvel, designed by the Rollands, featuring multiple skylights, two bars, a mezzanine level, and a large outdoor patio. During the daytime, Charlotte provides a tranquil, bright venue, and at night it transforms into an upscale fine dining restaurant with a lounge.
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Charlotte – Los Angeles marks the third successful restaurant for the husband and wife duo after opening Charlotte and Miramar Beach on the French Riviera. Their vast experience in the Cannes hospitality industry has made them professionals at their craft in both France and the U.S.
Our Kitchen
Charlotte comes from Cannes-based restaurateurs David and Fanny Rolland, owners of Miramar Plage on La Croisette and the original Charlotte, both located in Cannes. The restaurant is housed in Downtown Los Angeles’ historic El Dorado building, originally built in 1913. Charlotte features multiple skylights, a mezzanine level, a lounge, a room dedicated to date night goers, “La Boutique,” a gift shop with artisanal goods from France, and a large outdoor patio. The restaurant features dishes from the South of France and provides a true French brasserie dining experience to Downtown LA’s Historic Core.